paprikachilli for Dummies
Slice the beef flank steak into slim strips, versus the grain, about 2 to 3 inches very long. This is easiest when the beef is partially frozen so it retains its condition and causes it to be simpler to Slash.Wonderful web site, many thanks for all the information! Wouldn't it be a dilemma to remove the stems and innards prior to drying? You should